With Rosemary Tarcza, Chef Extraordinaire and Retreat Leader
And Stephanie Reisnour, Shalom’s Vibrant and Creative Cook Coordinator
This weekend (Friday-Sunday) is a training opportunity for Shalom Mountain cooks and cook-trainees to build community, develop and share culinary skills, and learn to energetically support the retreat space, all while having fun!
Open to all experience levels, this interactive training will include topics to help facilitate the cooking experience at Shalom Mountain and will cover:
Kitchen Orientation
Meal Planning and Budget Optimization
Cooking for Special Dietary Needs
Recipe Sharing
Food Safety Practices
Time Management and Best Practices, including sustaining the energetics of holding the kitchen in a retreat environment.
Current Cooks and Cooks-In-Training are welcome. Others interested should contact Stephanie, our Cook Coordinator, at cook@shalommountain.com for additional information and for details to register.
Note: Attendance at this event will serve as one of the three required training retreats for committed new cooks and cooks-in-training.